Charing Cross Hotel, Waverly
The Charing Cross Hotel is a longstanding pub and restaurant located in the suburb of Waverly, offering modern Australian classics and the usual pub fare. The venue itself has been operating since 1857 and was recently refurbished. We had the pleasure of visiting the ‘Charo’ as it is known locally, to check out one of the regular special Gourmet Dinner Sessions, this time featuring Jack’s Creek beef.
Beef Tongue – tongue pastrami, crostini, chimichurri, horseradish
Veal sweetbreads – crisp fried sweetbreads, nasturtium
Wagyu rump cap – tartare with nahm jim, chicherons and tapioca crisp
Chicherons
Pulled beef croquettes
Black angus oyster blade – 8hr oyster blade house mustard, kale, bottarga
Thrice cooked sunchokes with ranch
Kale and lemon
The Food Diary dined as guests of Charing Cross Hotel, Jacks Creek and Polkadot PR.
Any views and opinions expressed in this post are our own.
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